ALA CARTE MENU | Ponggol Seafood - Part 8

M4(16) | Braised Shark’s Fin with Crab Meat 蟹肉鱼翅

$16.00–$88.00

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M2(18) | Braised Shark’s Fins with Dried Scallop 干贝鱼翅

$18.00–$90.00

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MC3 (168)| Steamed Lobster with Minced Garlic 　蒜茸蒸龙虾

$100.80–$302.40

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MC1 (168)| Lobster with Salad Cream　沙律龙虾

$100.80–$302.40

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MC5(168) | Lobster Porridge 龙虾粥

$100.80–$302.40

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MC7 | Butter Crayfish (Price Per 100g)　牛油虾婆

$27.50–$110.00

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MF2 | Black Garoupa 　石斑鱼

$42.00–$112.00

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MV3 | Superior Claypot 包罗万有

$48.00–$128.00

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MF3 (85)| Deep Fried “Soon Hock” Fish with Dark Thick Sauce 筍壳鱼

$51.00–$136.00

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MB8(78) | Soupy Bee Hoon Crab 米粉蟹

$67.40–$161.00

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MB8(78) | Soupy Bee Hoon Crab 米粉蟹

$67.40–$161.00

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MB5(78) | Creamy Butter Crab 奶油蟹

$62.40–$234.00

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