ALA CARTE MENU | Ponggol Seafood - Part 7

MM8(20,27,38)| Venison with Ginger & Spring Onion　姜葱鹿肉

$20.00–$38.00

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M1(3980)| Braised Superior Shark’s Fin (Per Serving) 鲍翅

$39.80

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MS4(780) | Shredded Sea Cucumber with Dried Scallop & Mushroom Thick Soup 海参干贝羹

$7.80–$40.00

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MP3(22) | Sauteed Scallops with Asparagus/Broccoli 芦笋/西兰花炒鲜带子

$22.00–$44.00

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MP3 | Spinach with Slice Abalone 鲍鱼菠菜

$45.00–$90.00

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MF3(78) | Deep Fried “Soon Hock” Fish with Dark Thick Sauce　筍壳鱼

$46.80–$124.80

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MF4(78) | Steam Pomfret in “Teo-chew” Style 　鲳鱼

$46.80–$124.80

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MF6(11.8) | Steamed Cod Fish in Hong Kong Style 港蒸鳕鱼

$29.50–$47.20

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MV3 | Seafood Treasure in the Claypot 包罗万有

$48.00–$128.00

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MB1 (78)| Ponggol Chilli Crab 辣椒蟹

$62.40–$234.00

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MB7(78) | Fried Bee Hoon Crab with White Pepper 白胡椒米粉蟹

$67.40–$161.00

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MF1(5.0) | Steamed Sea Bass with Preserved Radish　金目鲈

$30.00–$80.00

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