ALA CARTE MENU | Ponggol Seafood - Part 3

MC3 (168)| Steamed Lobster with Minced Garlic 　蒜茸蒸龙虾

$100.80–$302.40

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MC4 (168)| Butter Lobster 牛油龙虾

$100.80–$302.40

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MC5(168) | Lobster Porridge 龙虾粥

$100.80–$302.40

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MC7 | Butter Crayfish (Price Per 100g)　牛油虾婆

$27.50–$110.00

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MC9 | Sambal Crayfish (Price Per 100g)　叁峇虾婆

$27.50–$110.00

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MF1 | Steamed Sea Bass with Preserved Radish　金目鲈

$30.00–$80.00

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MF2 | Black Garoupa 　石斑鱼

$42.00–$112.00

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MF3 (85)| Deep Fried “Soon Hock” Fish with Dark Thick Sauce 筍壳鱼

$51.00–$136.00

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MF4 | Steam Pomfret in “Teo-chew” Style 　鲳鱼

$46.80–$124.80

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MF5 | Deep Fried Cod Fish with XO Sauce XO酱炸鳕鱼

$29.50–$47.20

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MF6 | Steamed Cod Fish in Hong Kong Style 港蒸鳕鱼

$29.50–$47.20

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MF8 | Curry Fish Head (Price per set) 咖哩鱼头

$29.80

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