ALA CARTE MENU | Ponggol Seafood - Part 3

MA5(13) | Deep Fried Crispy & Crunchy Baby Squid 酥炸苏东仔

$13.00–$26.00

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MM2(13,19,26) | Fried Boneless Chicken with Sweet & Spicy Thai Sauce 泰式炸鸡

$13.00–$26.00

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MM3(13,19,26)| Fried Chicken Mid-Wing with Shrimp Paste 虾酱鸡

$13.00–$26.00

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MQ2(13,19,26) | Signature Beancurd　自制豆腐

$13.00–$26.00

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MQ3(13,19,26)| Hot Plate Beancurd 铁板烧豆腐

$13.00–$26.00

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MQ1(13,19,26) | Steamed Gold Coin Beancurd　金钱豆腐

$13.00–$26.00

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MM16(13,19,26) | Diced chicken with Salted Egg 　咸蛋鸡丁

$13.00–$26.00

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MM15(13,19,26) | Diced chicken with dried Chilli sauce 　宫保鸡

$13.00–$26.00

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MP9(13)| Stir Fried Cameron Green With Shime Ji Mushroom 蟹味菇青龙菜

$13.00

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MM7(15,22,28) | Lychee Sweet & Sour Pork　荔枝咕噜肉

$15.00–$28.00

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MR7 | La La Bee Hoon 拉拉米粉

$15.80–$29.80

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MO6(10,16) | Fu Yong Omelette 芙蓉蛋

$10.00–$16.00

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