ALA CARTE MENU | Ponggol Seafood - Part 3

MR6(980) | “San Lao” Sliced Fish Hor Fun/Bee Hoon 榜鹅三捞河粉

$9.80–$19.80

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MS1(9) | Seafood Vegetable Soup 海鲜汤

$9.00–$18.00

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MP3(22) | Sauteed Scallops with Asparagus/Broccoli 芦笋/西兰花炒鲜带子

$22.00–$44.00

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M4(16) | Braised Shark’s Fin with Crab Meat 蟹肉鱼翅

$16.00–$88.00

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MP2(10) | Fried HongKong Kai Lan with Oyster/Garlic Sauce 蚝油香港芥兰

$10.00–$20.00

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MR4(9,16,25)| “Ee Fu” Noodle 干烧伊付面

$9.00–$25.00

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MV3 | Seafood Treasure in the Claypot 包罗万有

$48.00–$128.00

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MR3(980) | Beef Hor Fun / Bee Hoon 牛肉河粉

$9.80–$19.80

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MR92(25) | Ponggol Hock Kee Fried Rice (1 size Only) 榜鹅福记炒饭

$25.00

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MB8(78) | Soupy Bee Hoon Crab 米粉蟹

$67.40–$161.00

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MB8(78) | Soupy Bee Hoon Crab 米粉蟹

$67.40–$161.00

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MS3(16) | Fish Maw with Crab’s Meat Thick Soup　蟹肉鱼鳔羹

$16.00–$32.00

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