ALA CARTE MENU | Ponggol Seafood - Part 2

M3(16)| Braised Shark’s Fin with Crab Meat (Per Serving) 蟹肉鱼翅

$16.00

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MO8(10,16) | Onion Omelette 洋葱蛋

$10.00–$16.00

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MA9(980) | Sliced Smoked Duck 烟熏鸭肉

$9.80–$19.60

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MA6(12) | Seafood Beancurd Skin Roll　腐皮酥

$12.00–$24.00

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MC4 (168)| Butter Lobster 牛油龙虾

$100.80–$302.40

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MC2 (168)| Creamy Butter Lobster 奶油龙虾

$100.80–$302.40

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MQ3(13,19,26)| Hot Plate Beancurd 铁板烧豆腐

$13.00–$26.00

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MR6(980) | “San Lao” Sliced Fish Hor Fun/Bee Hoon 榜鹅三捞河粉

$9.80–$19.80

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MS1(9) | Seafood Vegetable Soup 海鲜汤

$9.00–$18.00

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MP3(22) | Sauteed Scallops with Asparagus/Broccoli 芦笋/西兰花炒鲜带子

$22.00–$44.00

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MO7(13,26) | Oyster Omelette 　蚝蛋

$13.00–$26.00

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MR94(980) | Pork Cutlet With Fried Rice 猪排炒饭

$9.80

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