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MR4(9,16,25)| “Ee Fu” Noodle 干烧伊付面
$9.00–$25.00 -
MO6(10,16) | Fu Yong Omelette 芙蓉蛋
$10.00–$16.00 -
MO7(13,26) | Oyster Omelette 蚝蛋
$13.00–$26.00 -
MO8(10,16) | Onion Omelette 洋葱蛋
$10.00–$16.00 -
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MM16(13,19,26) | Diced chicken with Salted Egg 咸蛋鸡丁
$13.00–$26.00 -
MQ1(13,19,26) | Steamed Gold Coin Beancurd 金钱豆腐
$13.00–$26.00 -
MQ3(13,19,26)| Hot Plate Beancurd 铁板烧豆腐
$13.00–$26.00 -
MQ2(13,19,26) | Signature Beancurd 自制豆腐
$13.00–$26.00 -
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MP5(10) | Sambal KangKong 叁峇应菜
$10.00–$20.00 -
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MP4(13)| Spinach with Bailing Mushroom 波菜百灵菇
$13.00–$26.00 -
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MA1(9) | “You Tiao” with Cuttle-Fish Paste 酥炸苏东油条
$9.00–$18.00 -
MA2(11) | Prawn pancake 虾煎饼
$11.00 -
MA6(12) | Seafood Beancurd Skin Roll 腐皮酥
$12.00–$24.00 -
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MA9(980) | Sliced Smoked Duck 烟熏鸭肉
$9.80–$19.60 -
M4(16) | Braised Shark’s Fin with Crab Meat 蟹肉鱼翅
$16.00–$88.00 -
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MS1(9) | Seafood Vegetable Soup 海鲜汤
$9.00–$18.00 -
MS3(16) | Fish Maw with Crab’s Meat Thick Soup 蟹肉鱼鳔羹
$16.00–$32.00 -
M2(18) | Braised Shark’s Fins with Dried Scallop 干贝鱼翅
$18.00–$90.00 -
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MM6(12,18,24) | Honey Pork Ribs 烧炬排骨王
$12.00–$24.00 -
MM8(20,27,38)| Venison with Ginger & Spring Onion 姜葱鹿肉
$20.00–$38.00 -
MR1(880) | Ponggol Famous Mee Goreng 招牌马来炒面
$8.80–$17.80 -
