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M2(18) | Braised Shark’s Fins with Dried Scallop 干贝鱼翅
$18.00–$90.00 -
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M4(16) | Braised Shark’s Fin with Crab Meat 蟹肉鱼翅
$16.00–$88.00 -
MA1(9) | “You Tiao” with Cuttle-Fish Paste 酥炸苏东油条
$9.00–$18.00 -
MA2(11) | Prawn pancake 虾煎饼
$11.00 -
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MA4(1380) | Steamed Baby Squid With Light Sauce 清蒸苏东仔
$13.80–$19.80 -
MA5(13) | Deep Fried Crispy & Crunchy Baby Squid 酥炸苏东仔
$13.00–$26.00 -
MA6(12) | Seafood Beancurd Skin Roll 腐皮酥
$12.00–$24.00 -
MA8 | Crunchy Jelly Fish with Special Sauce 生捞海蛰
$11.00–$22.00 -
MA9(980) | Sliced Smoked Duck 烟熏鸭肉
$9.80–$19.60 -
MB1 (78)| Ponggol Chilli Crab 辣椒蟹
$62.40–$234.00 -
MB2(78) | Black Pepper Crab 黑胡椒蟹
$62.40–$234.00 -
MB3 (78)| Steamed Crab with Egg White 清蒸蟹
$62.40–$234.00 -
MB4(78) | Butter Crab 牛油蟹
$62.40–$234.00 -
MB5(78) | Creamy Butter Crab 奶油蟹
$62.40–$234.00 -
MB6 (78)| Salted Egg Yolk Crab 咸蛋黄蟹
$67.40–$239.00 -
MB7(78) | Fried Bee Hoon Crab with White Pepper 白胡椒米粉蟹
$67.40–$161.00 -
MB8(78) | Soupy Bee Hoon Crab 米粉蟹
$67.40–$161.00 -
MC1 (168)| Lobster with Salad Cream 沙律龙虾
$100.80–$302.40 -
MC2 (168)| Creamy Butter Lobster 奶油龙虾
$100.80–$302.40 -
MC3 (168)| Steamed Lobster with Minced Garlic 蒜茸蒸龙虾
$100.80–$302.40 -
MC4 (168)| Butter Lobster 牛油龙虾
$100.80–$302.40 -
MC5(168) | Lobster Porridge 龙虾粥
$100.80–$302.40 -
MC7(5.5) | Butter Crayfish (Price Per 100g) 牛油虾婆
$27.50–$110.00 -
MC9(5.5) | Sambal Crayfish (Price Per 100g) 叁峇虾婆
$27.50–$110.00 -
MF1(5.0) | Steamed Sea Bass with Preserved Radish 金目鲈
$30.00–$80.00 -
MF2(7) | Black Garoupa 石斑鱼
$42.00–$112.00 -
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MF4(78) | Steam Pomfret in “Teo-chew” Style 鲳鱼
$46.80–$124.80 -
MF5(11.8) | Deep Fried Cod Fish with XO Sauce XO酱炸鳕鱼
$29.50–$47.20 -
MF6(11.8) | Steamed Cod Fish in Hong Kong Style 港蒸鳕鱼
$29.50–$47.20 -
