ALA CARTE MENU | Ponggol Seafood

MC5(168) | Lobster Porridge 龙虾粥

$100.80–$302.40

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MQ4(9,13,18) |Deep Fried Thai Style Beancurd “Tou Fu” 香脆泰式炸豆腐

$9.00–$18.00

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MS4(780) | Shredded Sea Cucumber with Dried Scallop & Mushroom Thick Soup 海参干贝羹

$7.80–$40.00

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MA2(11) | Prawn pancake 虾煎饼

$11.00

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M2(18) | Braised Shark’s Fins with Dried Scallop (Per Serving) 干贝鱼翅

$18.00

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M2(18) | Braised Shark’s Fins with Dried Scallop 干贝鱼翅

$18.00–$90.00

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MC3 (168)| Steamed Lobster with Minced Garlic 　蒜茸蒸龙虾

$100.80–$302.40

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MR5(13) | Teochew Stir Fried Mee Sua　潮洲面线

$13.00–$26.00

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MQ1(13,19,26) | Steamed Gold Coin Beancurd　金钱豆腐

$13.00–$26.00

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MC1 (168)| Lobster with Salad Cream　沙律龙虾

$100.80–$302.40

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MM16(13,19,26) | Diced chicken with Salted Egg 　咸蛋鸡丁

$13.00–$26.00

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MM15(13,19,26) | Diced chicken with dried Chilli sauce 　宫保鸡

$13.00–$26.00

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