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M2(18) | Braised Shark’s Fins with Dried Scallop 干贝鱼翅
$18.00–$90.00 -
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M4(16) | Braised Shark’s Fin with Crab Meat 蟹肉鱼翅
$16.00–$88.00 -
MA1(9) | “You Tiao” with Cuttle-Fish Paste 酥炸苏东油条
$9.00–$18.00 -
MA2(11) | Prawn pancake 虾煎饼
$11.00 -
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MA4(1380) | Steamed Baby Squid With Light Sauce 清蒸苏东仔
$13.80–$19.80 -
MA5(13) | Deep Fried Crispy & Crunchy Baby Squid 酥炸苏东仔
$13.00–$26.00 -
MA6(12) | Seafood Beancurd Skin Roll 腐皮酥
$12.00–$24.00 -
MA8 | Crunchy Jelly Fish with Special Sauce 生捞海蛰
$11.00–$22.00
