Ala Carte Menu
-
Braised Superior Shark’s Fin | 鲍翅
-
Braised Shark’s Fins with Dried Scallop (干贝鱼翅)
-
Black Pepper Crab (黑胡椒蟹)
-
Butter Crab (牛油蟹)
-
Steamed Crab with Light Sauce (清蒸蟹)
-
Fried Soft-Shell Crab with Pork Floss (肉松软壳蟹)
-
Fried Soft-Shell Crab with Pork Floss (肉松软壳蟹)
-
Fried Lobster with Butter (牛油龙虾)
-
Steamed Lobster with Minced Garlic (蒜茸蒸龙虾)
-
Sea Bass (金目鲈)
-
Black Garoupa (石斑鱼)
-
“Soon Hock” Fish (筍壳鱼)
-
Promfret (鲳鱼)
-
Deep Fried Cod Fish with XO Sauce (XO酱炸鳕鱼)
-
Steamed Cod Fish in Hong Kong Style (港蒸鳕鱼)
-
Herbal Drunken Prawns (药材醉虾)
-
Oatmeal Prawns (麦片虾)
-
Sauteed Prawns with Butter (牛油虾)
-
Poached Live Prawns (白灼生虾)
-
Sambal Crayfish (叁峇虾婆)
-
Butter Crayfish (牛油虾婆)
-
Sambal Mussels (叁峇大头)
-
Stir Fried LaLa with White Pepper (白胡椒拉拉)
-
Stir Fried LaLa with Sambal Chilli (叁峇拉拉)
-
Fried “Gong Gong” with Butter Broth (上汤牛油焗贡贡)
-
Braised Sea Cucumber and Fish Maw (海参鱼鳔)
-
Crispy & Crunchy Baby Squid (酥炸苏东仔)
-
Seafood Vegetable Soup (海鲜汤)
-
Tom Yam Soup (冬炎汤)
-
Fish Maw with Crab’s Meat Thick Soup (蟹肉鱼鳔羹)
-
“You Tiao” with Cuttle-Fish Paste (酥炸苏东油条)
-
Seafood Roll “Fried Ngoh Hiang” (海鲜圈-炸五香)
-
Steamed Gold Coin Beancurd (金钱豆腐)
-
Signature Beancurd | 自制豆腐
-
Lor Han Choy (罗汉菜)
-
Fried HongKong Kai Lan with Oyster Sauce (蚝油香港芥兰)
-
Sauteed Scallops with Broccoli (西兰花炒鲜带子)
-
Spinach with Bailing Mushroom (波菜百灵菇)
-
Sambal KangKong (叁峇应菜)
-
Stir Fried Kailan with Yam (芋头炒芥兰)
-
X.O Baby Cabbage (X.O 奶白菜)
-
Stir Fried Cameroon Green with Garlic (蒜茸炒青龙菜)
-
Stir Fried French Beans With Dried Shrimps (干煸四季豆)
-
Yam Basket with Assorted Mushroom and Seasonal Veg (法钵飘香)
-
Fu Yong Omelette (芙蓉蛋)
-
Oyster Omelette (蚝蛋)
-
Superior Claypot (包罗万有)
-
Imperial Herbal Chicken – Whole chicken (药材香鸡)
-
Braised Duck With Sea Cucumber (海参鸭)
-
Fried Boneless Chicken with Sweet & Spicy Thai Sauce (泰式炸鸡)
-
Fried Chicken with Shrimp Sauce (虾酱鸡)
-
Imperial “Dong Po Rou” (宫廷东坡肉)
-
Honey Pork Ribs (烧炬排骨王)
-
Sweet & Sour Pork (咕噜肉)
-
Venison with Ginger & Spring Onion (姜葱鹿肉)
-
Black Pepper Beef (黑椒牛肉)
-
Ponggol Famous Mee Goreng | 招牌马来炒面
-
Seafood Hor Fun (海鲜河粉)
-
Beef Hor Fun (牛肉河粉)
-
“Ee Fu” Noodle (干烧伊付面)
-
TeoChew Mee Sua (潮洲面线)
-
“San Lao” Hor Fun (榜鹅三捞河粉)
-
La La Bee Hoon (拉拉米粉)
-
Yang Chow Fried Rice (杨洲炒饭)
-
Ponggol Hock Kee Fried Rice | 榜鹅福记炒饭
-
Fried Rice with Salted Fish (咸鱼炒饭)
-
Pineapple Rice (泰式黄梨饭)
-
Longan with Almond Beancurd (龙眼豆腐)
-
Sweet Yam with Pumpkin (金瓜芋泥)
-
Pandan Leaf Boneless Chicken (泰式香叶鸡)
Enjoy & Remember Great Times with us
Make a Reservation and ensure no disappointment.
MAKE RESERVATIONBUFFET CATERING
Menu & Prices
Class
$1150+GST
- Rice Or Noodles *
- Chicken *
- Vegetables *
- Deep Fried *
- Prawns *
- Meat *
- Finger Food *
- Dessert *
- Drinks *
-
* Choice of one dish from every category
Event
$1350+GST
- Rice Or Noodles *
- Chicken *
- Vegetables *
- Fish *
- Prawns *
- Beancurd & Pork *
- Finger Food *
- Side Dishes *
- Dessert *
- Drinks *
Luxury
$2800+GST
- Soup *
- Rice & Noodles *
- Crabs & Crayfish *
- Prawns *
- Chicken *
- Vegetables *
- Fish *
- Side Dishes *
- Dessert *
- Drinks *