Ala Carte Menu

  • Braised Superior Shark’s Fin | 鲍翅
  • Braised Shark’s Fins with Dried Scallop (干贝鱼翅)
  • Black Pepper Crab (黑胡椒蟹)
  • Butter Crab (牛油蟹)
  • Steamed Crab with Light Sauce (清蒸蟹)
  • Fried Soft-Shell Crab with Pork Floss (肉松软壳蟹)
  • Fried Soft-Shell Crab with Pork Floss (肉松软壳蟹)
  • Fried Lobster with Butter (牛油龙虾)
  • Steamed Lobster with Minced Garlic (蒜茸蒸龙虾)
  • Sea Bass (金目鲈)
  • Black Garoupa (石斑鱼)
  • “Soon Hock” Fish (筍壳鱼)
  • Promfret (鲳鱼)
  • Deep Fried Cod Fish with XO Sauce (XO酱炸鳕鱼)
  • Steamed Cod Fish in Hong Kong Style (港蒸鳕鱼)
  • Herbal Drunken Prawns (药材醉虾)
  • Oatmeal Prawns (麦片虾)
  • Sauteed Prawns with Butter (牛油虾)
  • Poached Live Prawns (白灼生虾)
  • Sambal Crayfish (叁峇虾婆)
  • Butter Crayfish (牛油虾婆)
  • Sambal Mussels (叁峇大头)
  • Stir Fried LaLa with White Pepper (白胡椒拉拉)
  • Stir Fried LaLa with Sambal Chilli (叁峇拉拉)
  • Fried “Gong Gong” with Butter Broth (上汤牛油焗贡贡)
  • Braised Sea Cucumber and Fish Maw (海参鱼鳔)
  • Crispy & Crunchy Baby Squid (酥炸苏东仔)
  • Seafood Vegetable Soup (海鲜汤)
  • Tom Yam Soup (冬炎汤)
  • Fish Maw with Crab’s Meat Thick Soup (蟹肉鱼鳔羹)
  • “You Tiao” with Cuttle-Fish Paste (酥炸苏东油条)
  • Seafood Roll “Fried Ngoh Hiang” (海鲜圈-炸五香)
  • Steamed Gold Coin Beancurd (金钱豆腐)
  • Signature Beancurd | 自制豆腐
  • Lor Han Choy (罗汉菜)
  • Fried HongKong Kai Lan with Oyster Sauce (蚝油香港芥兰)
  • Sauteed Scallops with Broccoli (西兰花炒鲜带子)
  • Spinach with Bailing Mushroom (波菜百灵菇)
  • Sambal KangKong (叁峇应菜)
  • Stir Fried Kailan with Yam (芋头炒芥兰)
  • X.O Baby Cabbage (X.O 奶白菜)
  • Stir Fried Cameroon Green with Garlic (蒜茸炒青龙菜)
  • Stir Fried French Beans With Dried Shrimps (干煸四季豆)
  • Yam Basket with Assorted Mushroom and Seasonal Veg (法钵飘香)
  • Fu Yong Omelette (芙蓉蛋)
  • Oyster Omelette (蚝蛋)
  • Superior Claypot (包罗万有)
  • Imperial Herbal Chicken – Whole chicken (药材香鸡)
  • Braised Duck With Sea Cucumber (海参鸭)
  • Fried Boneless Chicken with Sweet & Spicy Thai Sauce (泰式炸鸡)
  • Fried Chicken with Shrimp Sauce (虾酱鸡)
  • Imperial “Dong Po Rou” (宫廷东坡肉)
  • Honey Pork Ribs (烧炬排骨王)
  • Sweet & Sour Pork (咕噜肉)
  • Venison with Ginger & Spring Onion (姜葱鹿肉)
  • Black Pepper Beef (黑椒牛肉)
  • Ponggol Famous Mee Goreng | 招牌马来炒面
  • Seafood Hor Fun (海鲜河粉)
  • Beef Hor Fun (牛肉河粉)
  • “Ee Fu” Noodle (干烧伊付面)
  • TeoChew Mee Sua (潮洲面线)
  • “San Lao” Hor Fun (榜鹅三捞河粉)
  • La La Bee Hoon (拉拉米粉)
  • Yang Chow Fried Rice (杨洲炒饭)
  • Ponggol Hock Kee Fried Rice | 榜鹅福记炒饭
  • Fried Rice with Salted Fish (咸鱼炒饭)
  • Pineapple Rice (泰式黄梨饭)
  • Longan with Almond Beancurd (龙眼豆腐)
  • Sweet Yam with Pumpkin (金瓜芋泥)
  • Pandan Leaf Boneless Chicken (泰式香叶鸡)

Enjoy & Remember Great Times with us

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BUFFET  CATERING

Menu & Prices

Class

$1150+GST
  • Rice Or Noodles *



  • Chicken *



  • Vegetables *



  • Deep Fried *



     

  • Prawns *


     
     

  • Meat *


     
     

  • Finger Food *


     
     

  • Dessert *


     
     

  • Drinks *


     
     

  • * Choice of one dish from every category

BOOK

Event

$1350+GST
  • Rice Or Noodles *

  • Chicken *

  • Vegetables *

  • Fish *

     

  • Prawns *


     
     

  • Beancurd & Pork *


      

  • Finger Food *


     
     

  • Side Dishes *


     
     

  • Dessert *


     
     

  • Drinks *


     
     

BOOK

Luxury

$2800+GST
  • Soup *



  • Rice & Noodles *

  • Crabs & Crayfish *

  • Prawns *

     

  • Chicken *


     
     

  • Vegetables *


      

  • Fish *


     
     

  • Side Dishes *


     
     

  • Dessert *


     
     

  • Drinks *


     
     

BOOK